img Leseprobe Leseprobe

My Bombay Kitchen

Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King

ca. 45,99
Amazon iTunes Hugendubel Bü kobo Osiander Google Books Barnes&Noble Legimi
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

University of California Press img Link Publisher

Ratgeber / Essen & Trinken


Chef Samin Nosrat’s Top Ten Favorite Books for Vulture
Winner, 2008 James Beard Foundation Book Award in Asian Cooking

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.



parsi recipe book, parsi population, kitchen setting, restaurant settings, zoroastrians, coffee table book, regional cuisine, ancient civilizations, neophyte, recipes, arabs, indian food, persian history, biography cookbook, food, parsi food, anthropology, cultural anthropology, rich narrative, ancient history, indian cooking