Encyclopedia of Pasta
Oretta Zanini De Vita
* Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.
University of California Press
Ratgeber / Essen & Trinken
Beschreibung
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.
Kundenbewertungen
italy, nonfiction, regional cuisine, food reference, cooking, food, pasta recipes, kitchen setting, geographical, family recipes, illustrated, food and diet, italian pasta, vincisgrassi, ravioli, food scholars, pasta lovers, history of food, strascinati, mediterranean foods, food lovers, preparation techniques, tagliatelle, food prep, gnocchi, historical, oral histories, spaghetti, cookbook, home cooks, cookbooks italian, food and culture, pasta, staple food, history of pasta