Cheap Meat

Flap Food Nations in the Pacific Islands

Frederick Errington, Deborah Gewertz

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University of California Press img Link Publisher

Geisteswissenschaften, Kunst, Musik / Pädagogik

Beschreibung

Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps—which are taken from the animals’ bellies and are often 50 percent fat—are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders’ presumed second-class status relative to the white populations of Australia and New Zealand.

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Schlagwörter

social nutrition, cuts of meat, human rights, trade policies, flap food, belly meat, pacific islands, lamb, farms and farmers, ethnic differences, fatty cuts, nutrition policies, historical, nonfiction, fiji, social issues, mutton, meat trade, anthropology, inexpensive meat, pacific islanders, tonga, papua new guinea, meat farming, ethnographers, australia, food politics, fatty meat, new zealand, controversial, discount meat, second class status, social science, meat market