img Leseprobe Leseprobe

The Art of Eating Cookbook

Essential Recipes from the First 25 Years

Edward Behr

EPUB
ca. 29,99
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University of California Press img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.

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Schlagwörter

no fuss recipes, famous chefs, foodie books, food and cooking, learning to cook, recipes, homemade bread, professional cook, food prep, traditional cookbook, food lovers, classic appetizers, recipes from italy, american cuisine, italian cooking, cooking, foolproof cookbooks, recipes from france, contemporary cooking, easy cookbooks, charcuterie books, homemade soup, culinary enthusiasts, culinary education, french cooking, american cookbook, vegetable side dishes, food and wine, amateur cook, aspiring chef