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Foreigners and Their Food
David M. Freidenreich
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University of California Press 
Geisteswissenschaften, Kunst, Musik / Christentum
Beschreibung
Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.
Kundenbewertungen
religious studies, kosher foods, religions and eating, religion comparative study, religion and food, religious food preparation, religion and fasting, dietary laws, lent and fasting, religious food restrictions, religious history, animal slaughter, christian history, religious fasting, biblical dietary laws, christians and food, judaism and food, christianity, history of judaism, muslims and food, history of religion, islam, bible and food, judaism, history of islam, muslim history, ramadan