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Popes, Peasants, and Shepherds

Recipes and Lore from Rome and Lazio

Oretta Zanini De Vita

EPUB
ca. 37,99
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University of California Press img Link Publisher

Ratgeber / Länderküchen

Beschreibung

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

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Schlagwörter

essential flavors, kitchen setting, frugal people, recipes, ricotta, customs, italian cooking, cooking made easy, lamb, retrospective, cookbook, culinary, food and wine, history of italian cooking, pork, italian history, traditions, food lovers, culinary history, regional interest, ordinary people, lively, easy to read, food prep, history, rome, herbs, engaging, cooking, italian food, modern cuisine, how to cook, cookbooks, olive oil, historical, lazio, regional cooking, social history, enthic foods, page turner, social sciences