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Ethical Eating in the Postsocialist and Socialist World
Jakob A. Klein (Hrsg.), Melissa L. Caldwell (Hrsg.), Yuson Jung (Hrsg.)
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University of California Press 
Ratgeber / Länderküchen
Beschreibung
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.
Kundenbewertungen
alternative food movements, bulgaria, ethical, food, geography, socialism, food and morality, state market citizen relations, ethics, socialist, china, food around the world, politics of food, social movements, food practices, cuba, russia, global economy, anthropology, critical food studies, capitalism, political, vietnam, fair trade food, organic food, political movements, trade of food, eating, food and hunger, sociology, post socialist, production of food, local food, lithuania, consumption of food, history