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The Untold History of Ramen
George Solt
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University of California Press 
Geisteswissenschaften, Kunst, Musik / Regional- und Ländergeschichte
Beschreibung
A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Ramen’s popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (1945–1952), the reindustrialization of Japan’s labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s–2000s), all contributed to the establishment of ramen as a national dish.
This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world.
Kundenbewertungen
geopolitics, food studies, government documents, history, us occupation of japan, international icon, bowl of noodles, reindustrialization, cultural studies, soup, japanese food, japanese cuisine, labor force, national identity, ramen, noodle soup, working poor, economic stagnation, globalization, occupied japan, political changes, 20th century global history, american wheat imports, food, international symbol, historical, black market, japanese culture, economic changes, industrialization, japan, american government, cold war