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Postmodern Winemaking

Rethinking the Modern Science of an Ancient Craft

Clark Smith

EPUB
ca. 36,99
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University of California Press img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.

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Schlagwörter

old techniques, wine geeks, winemaking, wine as art, red wine, new techniques, professional winemaker, practical, wine business, humorous, tannins in wine, great wines, vineyard, acidity of wine, wine industry, insightful, art, sense of origin, white wine, creativity, winemaker, science, drinking, minerality of wine, red win production techniques, wine, alcohol, food science, structure of wine, aging of wine, craft of winemaking, innovator, wine making