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Secrets from the Greek Kitchen

Cooking, Skill, and Everyday Life on an Aegean Island

David E. Sutton

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ca. 37,99
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University of California Press img Link Publisher

Ratgeber / Länderküchen

Beschreibung

Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks.

Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.

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Schlagwörter

cooking expertise, can opener, greek kitchen, phyllo dough, cultural changes, televised cooking shows, ethnographic research, cooking, california studies in food and culture book, cutting onions, food knowledge, ingredients, kitchen setting, contemporary events, cooking skills, greek studies, cultural studies, greek cooking, contemporary greece, tastes, recipes, food, kitchen, small town settings, cuisine, micropractices, island of kalymnos, anthropology, greece, everyday cooking, food prep, cooking practices, greek