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The New Mediterranean Jewish Table

Old World Recipes for the Modern Home

Joyce Goldstein

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ca. 43,99
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Ratgeber / Essen & Trinken

Beschreibung

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi.
 
The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

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sephardic recipes, mizrahi cooking, jewish cooking, maghrebi recipes, old world food, sephardic culture, cooking, jewish recipes, jewish culinary traditions, jewish cultures, maghrebi cooking, mediterranean cookbook, mizrahi recipes, jewish cooks, mediterranean cooking, sephardic cooking, jewish history, cooking for jewish holidays, mizrahi, jewish holidays, sephardic, mediterranean jewish cooking, cookbooks jewish, kosher, mediterranean, culinary traditions, maghrebi, cookbooks