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A Geography of Digestion

Biotechnology and the Kellogg Cereal Enterprise

Nicholas Bauch

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ca. 37,99
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University of California Press img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America’s most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.

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Schlagwörter

biotechnology, kellogg, california studies in food, food innovation, digestion, making food, digestive research, food and agriculture, kellogg company, food and nutrition, food mapping, digestion research, food science, digestive tract, food, food studies, scientists, food processing, battle creek sanitarium, nutritionists, nutrition research, cereal, gastrology, making food nutritious, food technology, gut health, making food digestible