img Leseprobe Leseprobe

Tasting French Terroir

The History of an Idea

Thomas Parker

EPUB
ca. 37,99
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University of California Press img Link Publisher

Ratgeber / Länderküchen

Beschreibung

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir’s evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.

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Schlagwörter

culinary history, food in france, french dining, europe, frances food regions, geography of food in france, gastronomic mores, french culture, french food and wine, regional foods in france, french identity, frances green evolution, french culinary, french history, gastronomy, french wine, food in french culture, cooking, french food, food and agriculture in france, culinary, culinary history in france, culinary studies, food and wine, food and culture