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Wine Atlas of Germany

Ulrich Sautter, Ingo Swoboda, Dieter Braatz

PDF
ca. 64,99
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University of California Press img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

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Schlagwörter

european wine, taubertal, types of wine, wine, coffee table book, europe, wine reference book, atlas, growing grapes, sommelier, wine regions, baden, franconia, maps, food and drink, riesling, essays, alcoholic beverages, short reading, german wine, travel, beverages, wine lovers, alcohol, vineyards, ahr, photographs, wine grapes, germany, wine growing, reference, geography, reference book