A History of Cookbooks
Henry Notaker
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University of California Press
Ratgeber / Essen & Trinken
Beschreibung
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Kundenbewertungen
gastronomist, food culture, best recipe, cultural heritage, detailed recipe, detailed recipes, late middle ages, history, analyzing nutrition, plan a menu, foodies, western diet, food and cooking, recipe book history