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Flawless

Understanding Faults in Wine

Jamie Goode

EPUB
ca. 26,99
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University of California Press img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

A New York Times Best Wine Book of 2018

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine,  Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

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Schlagwörter

cork taint, cooking, informative, anthocyanins, food and drink, faults in wine, aroma compounds, wine buying guide, color, cellar, engaging, taste, lively, volatile acidity, chatonnet, bottle, wine connoisseurs, bad aromas, disappointing bottle, context, wine lovers, unappealing qualities, flavor, wine science, alcohol, complex, wine tasting, wine, bottling, page turner, cabernet, beverages, reference guide, amino acids