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Ancient Wine

The Search for the Origins of Viniculture

Patrick E. McGovern

PDF
ca. 18,99
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Princeton University Press img Link Publisher

Geisteswissenschaften, Kunst, Musik / Pädagogik

Beschreibung

A richly illustrated account of the story of ancient viniculture

The history of civilization is, in many ways, the history of wine. This book is the first comprehensive account of the earliest stages of the history and prehistory of viniculture, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story of wine by drawing on recent archaeological discoveries, molecular and DNA sleuthing, and the writings and art of ancient peoples. In a new afterword, the author discusses exciting recent developments in the understanding of ancient wine, including a new theory of how viniculture came to central and northern Europe.

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Schlagwörter

Wine cellar, Burial, Cultivar, Paleolithic, Rhyton, Cylinder Seal, Krater, Viticulture, Saccharomyces cerevisiae, Quantity, Eurasian (mixed ancestry), Ingredient, Uruk, Vinegar, Ancient Egypt, Yeast in winemaking, Beer, Pomace, Zagros Mountains, Varietal, Mycenaean Greece, Winery, Technology, Bronze Age, Chalcolithic, Yeast, Pliny the Elder, Winemaker, Finding, Sherd, Winemaking, Fermentation, Grog, Taurus Mountains, Alcoholic beverage, Barley, Drink, Tartaric acid, Cuisine, Vineyard, Iron Age, Malt, City-state, Hajji Firuz Tepe, Libation, Pomegranate, Neolithic, Red wine, Olive oil, Mesopotamia, Ruler, Bread, Drinking, Goblet, Near East, Wild grape, Central Asia, Pottery, Lapis lazuli, Aging of wine, Myrrh, Microorganism, Archaeology, Godin Tepe, Retsina, Wine, Canaan, Vitis vinifera, White wine, Transcaucasia