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The Hungry Eye

Eating, Drinking, and European Culture from Rome to the Renaissance

Leonard Barkan

ca. 47,99
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Belletristik / Briefe, Tagebücher


An enticing history of food and drink in Western art and culture

Eating and drinking can be aesthetic experiences as well as sensory ones. The Hungry Eye takes readers from antiquity to the Renaissance to explore the central role of food and drink in literature, art, philosophy, religion, and statecraft.

In this beautifully illustrated book, Leonard Barkan provides an illuminating meditation on how culture finds expression in what we eat and drink. Plato's Symposium is a timeless philosophical text, one that also describes a drinking party. Salome performed her dance at a banquet where the head of John the Baptist was presented on a platter. Barkan looks at ancient mosaics, Dutch still life, and Venetian Last Suppers. He describes how ancient Rome was a paradise of culinary obsessives, and explains what it meant for the Israelites to dine on manna. He discusses the surprising relationship between Renaissance perspective and dinner parties, and sheds new light on the moment when the risen Christ appears to his disciples hungry for a piece of broiled fish. Readers will browse the pages of the Deipnosophistae—an ancient Greek work in sixteen volumes about a single meal, complete with menus—and gain epicurean insights into such figures as Rabelais and Shakespeare, Leonardo and Vermeer.

A book for anyone who relishes the pleasures of the table, The Hungry Eye is an erudite and uniquely personal look at all the glorious ways that food and drink have transfigured Western arts and high culture.

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Meal, Superiority (short story), Tray, Terence, Fooding, Trimalchio, Juvenal, Philosophy, Dining room, Lorenzo Valla, Cooking, Pastry, Vitruvius, Moralia, Name-dropping, Ingredient, Table setting, Narrative, Literature, Cookbook, Marco d'Oggiono, Lettuce, Rijksmuseum, Gastronomy, Exorcism, Israelites, Dough, Poetry, Otium, Necromancy, Satire, Aulus Gellius, Archaeology, Late Antiquity, Diner, Gorgias, The Various, Wine, Deipnosophistae, Paolo Veronese, Tureen, John the Baptist, Locus amoenus, Lunch, The Hundreds, Quantity, Sustenance, Bartolomeo Scappi, Garum, Metaphor, Parody, Rhetoric (Aristotle), Andrea del Sarto, Book of Tobit, Prose, Titian, Transubstantiation, Millet, Scourge (Transformers), Alessandro Allori, Polonius, Silphium, The Other Hand, Cuisine, Ridicule, Writing, Yolk, Explanation, Johannes Vermeer, Palazzo del Te, Joachim Beuckelaer, Mackerel, Marzipan, Recipe, Iconography, Refectory, Analogy, Vowel, Bread, Lucas Cranach the Elder, High culture, Banquet, Genre, Pomegranate, Mannerism, Supper, Giorgio Vasari, Conspicuous consumption, Gallerie dell'Accademia, Philosopher, Vegetable, Refrigeration, Nouveau riche, Eating, Triclinium, Altarpiece, Similitude (model), Amuse-bouche, Fermentation, Diction