img Leseprobe Leseprobe

Foodie Places

Sarah Baxter

EPUB
ca. 24,99
Amazon 15,11 € iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

White Lion Publishing img Link Publisher

Reise / Reiseführer

Beschreibung

Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet.

A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves.
 
FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including
traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location.
 
The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations:

 

  • Marrakesh, Morocco, couscous
  • Sichuan, China, Sichuancuisine
  • Jeonju, South Korea, Bibimbapandbanchan
  • Osaka, Japan, various
  • Hanoi, Vietnam, Pho
  • Udupi & Karnataka, India, Udupicuisine
  • Melbourne, Australia, various
  • Lisbon, Portugal, Pasteldenata
  • Marseille, France, Bouillabaisse
  • Lyon, France, Bouchonslyonnaisrestaurants
  • Bologna, Italy, Ragu
  • Venice, Italy, Cicchetti
  • Nuremberg, Germany, gingerbread
  • San Sebastian, Spain, Pintxos
  • Valencia, Spain, Paella
  • Oostduinkerke & Belgium coast, Belgium, shrimp
  • Copenhagen, Denmark, newNordiccuisine
  • Whitstable, UK, oysters
  • Krakow, Poland, obwarzanek
  • Tusheti, Georgia, dumplings
  • Tel Aviv, Israel, humousetal
  • Lima, Peru, Ceviche
  • Buenos Aires province, Argentina, asado
  • New Orleans, USA, creole,Cajun
  • Montreal, Canada, Jewishfood

 

Each book in the Inspired Traveller's Guides series offers readers a fascinating, informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series, explore intriguing: ArtisticPlaces, SpiritualPlaces, LiteraryPlaces, HiddenPlaces, MysticalPlaces, CinematicPlaces and WildPlaces.

Kundenbewertungen

Schlagwörter

Paella, Portugal, food, gastronomy, Inspired Travellers, pizza, Japan, global cuisine, Jewishfood, food tour, Ceviche, Pastel de nata, Jeonju, Copenhagen, Melbourne, Bouillabaisse, Udupi, foodie atlas, India, food lovers, food capitals, Lyon, Pintxos, Valencia, Denmark, creole, Bouchons lyonnais restaurants, Pho, Bologna, food scene, shrimp, oysters, cous cous, travel, Krakow, Ragu, armchair travel, foodie places, NewOrleans, Osaka, asado, Morocco, Italy, France, Hanoi, Buenos Airesprovince, obwarzanek, Spain, Marseille, Germany, UK, travelling, new Nordic cuisine, tour, various, Bibimbap and banchan, Sichuan cuisine, Lisbon, South Korea, Nuremberg, Vietnam, Lima, Peru, foodies, Belgium, USA, global food landscape, food havens, Cajun, foodie scene, gingerbread, Karnataka, gastronomy tourism, Georgia, Montreal, Inspired Traveler, Tel Aviv, China, destinations, Whitstable, Oostduinkerke, Israel, dumplings, Australia, Canada, Udupi cuisine, humous et al, Argentina, Cicchetti, cuisine, Sarah Baxter, Marrakesh, Amy Greaves, Poland, Belgium coast, classic dishes, San Sebastian, food atlas, Venice, Tusheti, Sichuan