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Handbook of Preserves

A Seasonal Guide to making Your Own

Lindy Wildsmith

EPUB
22,49
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The Crowood Press img Link Publisher

Ratgeber / Themenkochbücher

Beschreibung

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.

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Lindy Wildsmith
Lindy Wildsmith

Kundenbewertungen

Schlagwörter

ketchup, raspberry, sugar, fruit, sweet, Preserves, cake, cranberry, jar, seasonal, toast, relish, THE CROWOOD PRESS cover brief 6/28/2022 vegetables, orange, pickles, jam, muslin, fermentation, spreads, jelly, lemon, pots, cheese, curry, antipasti, butter, sandwich, jam funnel, tart, chutney, marmalade, confits