img Leseprobe Leseprobe

The Prison Cookbook

Peter Higginbotham

EPUB
18,49
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The History Press img Link Publisher

Sozialwissenschaften, Recht, Wirtschaft / Sozialwissenschaften allgemein

Beschreibung

This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

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Schlagwörter

middle ages, John Howard, victorian, victorian era, doing porridge, catering, prison life, prison food, prison conditions, prison reformers, john howard, board and lodging, medieval, newgate, parkhurst prison, elizabeth fry, Elizabeth Fry, food, doing porridge|prison food, prisons, punishments, history of prison catering, newgate prison, cookery, victorians, food on transportation vessels, reformers, pankhurst prison, prison cookery manual, behind bars, floating prison hulks