The Meat-Free Kitchen
Kelli Foster, Jenn Sebestyen, Joni Marie Newman, et al.
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Ratgeber / Essen & Trinken
Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.
The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to satisfying Lentil Bolognese with Spaghetti to over 40 different kinds of meat-free burgers, these meatless meals will satisfy even the pickiest of palates.
Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler!
Find something for everyone with recipes like:
- Banana Walnut Baked Oatmeal
- Coconut Quinoa Breakfast Bowls
- BBQ Ranch Romaine Pasta Salad
- Creamy Tomato Soup with Orzo
- Sloppy Lentil Sandwiches
- Thai Chickpea Tortilla Wraps
- Quick Peanut Noodles
- Black Bean and Zucchini Enchiladas
- Thai Sweet Potato Curry
- Cheesy Broccoli Stuffed Baked Potatoes
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