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Chile Peppers

A Global History

Dave DeWitt

EPUB
ca. 32,99
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University of New Mexico Press img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

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Kundenbewertungen

Schlagwörter

cooking, recipes, anthropology, Hungary, Mexico, New Mexico, Africa, chiles, spice, India, food culture, Thailand, paprika, peppers, food history, foodways, food travel