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A Fork in the Trail

Mouthwatering meals and tempting treats for the backcountry

Laurie Ann March

ca. 17,99
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Ratgeber / Essen & Trinken


Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.



Dinners, Dishes, pancakes, Snacks, stove, Fun, Baked Goods, granola, Breakfasts, Cooking, bars, campfire, cookbook, Children, hiking, backpacking, skewers, paddling, Desserts, camping, Beverages, backpacker’s oven, Lunches, outdoors, Wilderness, Dehydration Basics