Food Processing and Preservation

Tawheed Amin, H.R. Naik

Taylor and Francis 

Naturwissenschaften, Medizin, Informatik, Technik / Chemische Technik

Beschreibung

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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