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The Transformation of Mexican Agriculture

International Structure and the Politics of Rural Change

S. Sanderson

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Princeton University Press img Link Publisher

Sozialwissenschaften, Recht, Wirtschaft / Einzelne Wirtschaftszweige, Branchen

Beschreibung

In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness.

Originally published in 1986.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

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Schlagwörter

Federal Meat Inspection Act, Food Marketing Institute, Primary sector of the economy, Natural resource economics, New International Economic Order, Sorghum, The Future of Food, Nationalization, Commodity, Export performance, Crop insurance, Subsidy, Economy of Mexico, Capitalism, Economy of Argentina, Feedlot, Rural sociology, Agricultural Credit, Agricultural extension, Commodity market, Food power, Industrial society, Agronomy, Economy, Northwestern Mexico, Environmental economics, Wheat, Food systems, Green Revolution, Cultivator, State of Mexico, Soybean, Agricultural economics, Inter-American Development Bank, International Coffee Agreement, Mexican cuisine, Cattle, Irrigation district, Agricultural subsidy, Ranch, Livestock, Economics, Rural development, Agricultural policy, Agriculture in Mexico, Economic interventionism, Irrigation, Liberalization, Import Substitution Industrialization, Economic nationalism, Agriculture in the United States, Commodity Credit Corporation, Agriculture (Chinese mythology), Internationalization, Beef, Supply (economics), Agribusiness, Latin America, Agriculture, Comparative advantage, Mexicans, Food policy, Foreign Agricultural Service, Industrialisation, Reindustrialization, United States Department of Agriculture, Maize, Agrarian reform, Vegetable, Technological and industrial history of the United States