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Sensory Evaluation

A Practical Handbook

Tracey Hollowood, Sarah Kemp, Joanne Hort, et al.

PDF
82,99
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John Wiley & Sons img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Landwirtschaft, Gartenbau

Beschreibung

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

Rezensionen

(Book News, December 2009)
"Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product."
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Kundenbewertungen

Schlagwörter

Sensory Science, Chemie, Chemistry Special Topics, Chemistry, Food Science & Technology, Spezialthemen Chemie, Lebensmittelsensorik, Lebensmittelforschung u. -technologie