Sensory Evaluation
Tracey Hollowood, Sarah Kemp, Joanne Hort
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Naturwissenschaften, Medizin, Informatik, Technik / Landwirtschaft, Gartenbau
Beschreibung
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
Rezensionen
"Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product."
Kundenbewertungen
Sensory Science, Chemie, Chemistry Special Topics, Chemistry, Food Science & Technology, Spezialthemen Chemie, Lebensmittelsensorik, Lebensmittelforschung u. -technologie