Food and Beverage Packaging Technology
Richard Coles, Mark J. Kirwan
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Naturwissenschaften, Medizin, Informatik, Technik / Landwirtschaft, Gartenbau
Now in a fully revised and updated second edition, this volumeprovides a contemporary overview of food processing/packagingtechnologies. It acquaints the reader with food preservationprocesses, shelf life and logistical considerations, as well aspackaging materials, machines and processes necessary for a widerange of packaging presentations. The new edition addressesenvironmental and sustainability concerns, and also examinesapplications of emerging technologies such as RFID andnanotechnology. It is directed at packaging technologists, those involved in thedesign and development of packaging, users of packaging in foodcompanies and those who specify or purchase packaging. Key Features: * An up-to-date and comprehensive handbook on the most importantsector of packaging technology * Links methods of food preservation to the packagingrequirements of the common types of food and the available foodpackages * Covers all the key packaging materials - glass, plastics andpaperboard * Fully revised second edition now covers sustainability,nanotechnology and RFID
"This book will help those in industry who need to knowabout the packaging needs of the products and to understand howpackaging needs are met in manufacture, storage, distribution andretailing."
"On balance however, this is an excellent introductorybook covering all the basic principles, and it achieves this goalvery well."
"To sum up, "Food and Beverage Packaging Technology" makes anexcellent companion book for packaging professionals includingspecifiers and marketers: a reliable guide for anyone needing tofind their way around a complex industry."
Lebensmittel / Verpackung, Food Packaging, Food Science & Technology, Lebensmitteltechnik, Lebensmittelforschung u. -technologie