One Pan, Two Plates: Vegetarian Suppers
Carla Snyder
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Ratgeber / Essen & Trinken
Beschreibung
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.
Kundenbewertungen
family-friendly, flexitarian, cooking for one, vegetables, quick and easy, serves two, weeknight dinner, vegan, one pot