img Leseprobe Leseprobe

Distilling the South

A Guide to Southern Craft Liquors and the People Who Make Them

Kathleen Purvis

EPUB
ca. 25,99
Amazon iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

The University of North Carolina Press img Link Publisher

Ratgeber / Essen & Trinken

Beschreibung

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art. She shows how new entrepreneurs, part of the all-American food and drink renaissance, are positioning themselves to find both the inspiration and land ranging from West Virginia to Louisiana for their farm- or farm-ingredients-based distilleries. They are creating new and sought-after bourbons, whiskies, rums, gins, and much more. Their cordials are flavored with pumpkins, raspberries, peaches, and other local products; not long ago, a West Virginian's black walnut liqueur won the prize for the best nut cordial at the San Francisco World Spirits Competition.

Driven by legacy and passion, today's distillers are creating a new southern tradition--one that you can now explore with an inimitable writer. Each Liquor Trail covers one or several states and features particularly worthy distilleries that Purvis has personally selected. The trails also feature maps, a complete listing of distilleries in each territory, on-site photographs, and some dynamite drink recipes direct from the distillers.

Weitere Titel von diesem Autor
Kathleen Purvis
Kathleen Purvis
Kathleen Purvis
Kathleen Purvis
Weitere Titel in dieser Kategorie
Cover Home Cooking
Laurie Colwin
Cover Matzah and Flour
Hélène Jawhara Piñer
Cover A Taste of Cuba
Cynthia Carris Alonso
Cover Birrias
Jesse Valenciana
Cover The Happiest Hour
Debbie Podlogar
Cover Souk to Table
Amina Al-Saigh

Kundenbewertungen

Schlagwörter

grain to glass, liquor, cocktails, gin, craft liquor, pot still, alembic still, Irish whiskey, single malt whiskeys, vodka, column still, spirits, rum, Southern liquor laws, whiskey, farm to flask, poteen, food tours, liquor definitions, bourbon, limoncello, brandy, craft liquors, Small-batch distilling, food tourism, amaro, absinthe, alcohol, rhum agricole, moonshine