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Black Food Geographies

Race, Self-Reliance, and Food Access in Washington, D.C.

Ashanté M. Reese

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The University of North Carolina Press img Link Publisher

Geisteswissenschaften, Kunst, Musik / Pädagogik

Beschreibung

In this book, Ashante M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation's capital but also tracks the ways transnational food corporations have shaped food availability. By connecting community members' stories to the larger issues of racism and gentrification, Reese shows there are hundreds of Deanwoods across the country.

Reese's geographies of self-reliance offer an alternative to models that depict Black residents as lacking agency, demonstrating how an ethnographically grounded study can locate and amplify nuances in how Black life unfolds within the context of unequal food access.

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Schlagwörter

self-reliance in urban food system, black food geographies, food access in Washington, D.C., food and culture, anti-black food system, neighborhood food ethnography, African-American foodways, black foodways, food justice, racism in urban food systems, blackness and food, food and nostalgia, supermarkets and food access, food and memory, black geographies, Urban food access, food access in everyday life, urban gardening, Black neighborhood food access, anthropology of food access, Black-owned food stores