Leseprobe
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Caribeños at the Table
Melissa Fuster
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The University of North Carolina Press 
Geisteswissenschaften, Kunst, Musik / Pädagogik
Beschreibung
Melissa Fuster thinks expansively about the multiple meanings of
comida, food, from something as simple as a meal to something as complex as one's identity. She listens intently to the voices of New York City residents with Cuban, Dominican, or Puerto Rican backgrounds, as well as to those of the nutritionists and health professionals who serve them. She argues with sensitivity that the migrants' health depends not only on food culture but also on important structural factors that underlie their access to food, employment, and high-quality healthcare.
People in Hispanic Caribbean communities in the United States present high rates of obesity, diabetes, and other diet-related diseases, conditions painfully highlighted during the COVID-19 pandemic. Both eaters and dietitians may blame these diseases on the shedding of traditional diets in favor of highly processed foods. Or, conversely, they may blame these on the traditional diets of fatty meat, starchy root vegetables, and rice. Applying a much needed intersectional approach, Fuster shows that nutritionists and eaters often misrepresent, and even racialize or pathologize, a cuisine's healthfulness or unhealthfulness if they overlook the kinds of economic and racial inequities that exist within the global migration experience.
Kundenbewertungen
Puerto Rican cuisine, Hispanic Caribbean communities in the United States, Cuban migration, Cuban cuisine, Puerto Ricans in New York, Dominican migration, Puerto Rican migration, Dominicans in New York, Cubans in New York, Cubans in the United States, Caribbean migration, Dominican cuisine, Dominicans in the United States, Latin food, Caribbean food, Hispanic Caribbean communities in New York City, Food practices among migrant communities, Latin New York, Puerto Ricans in the United States