Leseprobe
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Edible Wild Plants of the Carolinas
Peter W. Schafran, Lytton John Musselman
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The University of North Carolina Press 
Ratgeber / Natur
Beschreibung
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country.
With
Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring:
- Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots
- Details about taste and texture, harvesting tips, and preparation instructions
- Full-color photos that make it easy to identify edible plants
Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.
Kundenbewertungen
sustainable foraging, edible flowers, native plants with crop relatives, survival foods, unique cordials, Native American food preparation, foraging literature, ethnobotany, ethical foraging, forgotten crops of Native Americans, Carolina flora, poisonous plants, edible trees, edible weeds, plant identification, seasonings from native plants, edible is not palatable, Edible plant foraging, bitterness in native plants