img Leseprobe Leseprobe

Comfort Food

Meanings and Memories

Lucy, Long (Hrsg.), Michael Owen Jones (Hrsg.)

EPUB
ca. 32,99
Amazon iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

University Press of Mississippi img Link Publisher

Ratgeber / Themenkochbücher

Beschreibung

With contributions by Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye

Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others.

Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food.

This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.

Kundenbewertungen

Schlagwörter

Cafeterias, Comfort, Place, Foodways, Indonesia, Meanings, Working class, Heritage, Milk, Indulgence, Popular Culture, Associations, Tourism, Community, Stress, Tradition, Auto-ethnography, Nostalgia, Physiological, Cookbooks, Family, Food, Memories, Soul food, History, Emotions, Savory, Coercion, Globalization, Social surrogacy, Sweet, Identity, Neighbourhood, Exotic, Health, Food preparation, Cinema, Discomfort, Bologna, Play, Symbolism, Rhode Island, Past, Folklore, Culinary conscience, Ethnicity, Home, Belonging, American Midwest, Comfort food, Creative transformation, Sensory, African American