Compost, Vermicompost and Compost Tea
Grace Gershuny
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Naturwissenschaften, Medizin, Informatik, Technik / Technik
Beschreibung
What are the advantages of making one's own compost? Is there really a benefit to using compost as opposed to building soil organic matter through other means? How can the decision about compost making affect a farm's economics? Part of the NOFA Guides series, this manual will help answer these questions, and is specifically intended to address the conditions faced by organic farmers in the Northeast.
Information on composting techniques, including:
- Principles and biology of composting
- Temperature, aeration and moisture control
- Composting methods
- Materials (additives and inoculants, biodynamic preparations)
- About costs (site preparation, equipment, labor and time)
- What do you do with it?
- Compost tea and other brewed microbial cultures
- Compost and the law
With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.
Kundenbewertungen
Rodale Institute, organic natural fertilizer, Mike Merner, New York, organic farming in the Northeast united states, high-temperature composting, Ideal Compost, soil health, Arnie Voehringer, Massachusetts, New Hampshire, compost potting-mix recipes, Rhode Island, organic farming with your own compost, compost biology, compost recipe calculator, White Oak Farm, compost worms, Vermont Compost Company, Vermont, how to start composting, Karl Hammer, low-temperature composting, Rodale Research Center, how to brew and use compost tea, farm-scale composting, humus, Earth Care Farm, Mike Lombard, New England Small Farms Institute, Moody Hill Farms, soil ecology