Rethinking Nutrition

Connecting Science and Practice in Early Childhood Settings

Susan Nitzke, Ann Ramminger, Georgine Jacobs, et al.

EPUB
ca. 30,99
Amazon iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Redleaf Press img Link Publisher

Ratgeber / Gesundheit

Beschreibung

Rethinking Nutrition provides science- and practice-based information to meet young children's nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings. Aligned with MyPlate.


Weitere Titel in dieser Kategorie
Cover Optimal You
Nicole Goode
Cover Diagnosed
Cris Ross
Cover The Home Reset
Karissa Barker
Cover Generation M
Jessica Shepherd
Cover Managing Stress
Neil Thompson

Kundenbewertungen

Schlagwörter

nutrition policies, provider, NAEYC, allergies, WIC, special dietary needs, settings, teacher, early childhood settings, ece, federal nutrition regulations, healthy eating habits, birth to five, guide, obesity, Wisconsin Early Childhood Excellence Initiative, early childhood education, intellectual development, social development, food allergies, nutrition, preschool, early childhood, MyPlate for Preschoolers, educator, staff discussions, USDA, healthy eating, development, Wisconsin Child Care Research Partnership, Head Start