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Texas Fruit & Vegetable Gardening

Plant, Grow, and Eat the Best Edibles for Texas Gardens

Greg Grant

PDF
ca. 25,99
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Cool Springs Press img Link Publisher

Sachbuch / Natur: Allgemeines, Nachschlagewerke

Beschreibung

This book includes more than 60 fruits, vegetables and herbs suitable for the diverse growing conditions of Texas gardens. Texas Fruit & Vegetable Gardening addresses the climate, soil, sun, and water conditions that affect growing success. Each plant profile highlights planting, growing, watering, and care information. Helpful charts and graphs assist gardeners in knowing when to plant and harvest.

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Schlagwörter

spinach, basil, collard greens, fig, oregano, pepper, lettuce, cabbage, strawberry, bell pepper, citrus, beet, pecan, potato, asparagus, persimmon, mustard greens, transplanting, collards, corn, garlic, blackberries, pumpkin, peach, summer squash, bean, green bean, gardening, greens, hot pepper, pomegranate, eggplant, herbs, snow pea, South, rosemary, turnip, pH, dill, grape, cucumber, broccoli, shell bean, tomatillo, chili, sugarcane, sugar cane, soil pH, muscadine, cilantro, Texas gardening, Texas freeze dates, sweet pepper, mayhaw, carrot, plum, watermelon, sweet corn, squash, sweet potato, onion, yam, fruit:vegetables, Southern gardening, blueberries, pear, brussels sprouts, loquat, winter squash, chard, swiss chard, English pea, parsley, edibles, garden, tomato, arugula, storing seeds, cantaloupe, pea, field corn, southern pea, radish, cauliflower, apple, peanut, Texas, kale, okra, nuts