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Cooking through Cancer Treatment to Recovery

Name: Cooking through Cancer Treatment to Recovery
Author: Susan Gins, Lisa A. Price

Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy

Susan Gins, Lisa A. Price

EPUB

ca. 17,99 €

Amazon iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
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Springer Publishing Company

Ratgeber / Getränke

Beschreibung

For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life.

Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook:

Will not interfere or reduce the effectiveness of conventional treatment
Address the most common side effects of conventional treatment including diarrhea, fatigue, insomnia, nausea, joint pain, chemo brain, loss of appetite, anemia, muscle aches, gas and bloating, and constipation
Use widely available ingredients and are quick and easy to prepare with minimal prep and cooking time
Are packed with flavor and aesthetic appeal, such as savory oatmeal, mushroom buckwheat soup, chicken with apricot and chickpeas, carob fudge, and mango lassi
Provide essential vitamins, minerals, and phytonutrients
Include nutrition facts and calorie count
Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fiber
Feed the whole family, promoting health for loved ones as well

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