Leseprobe
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The Winter Market Gardener
Jean-Martin Fortier, Catherine Sylvestre
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Naturwissenschaften, Medizin, Informatik, Technik / Technik
Beschreibung
The Complete Practical Guide to Growing Vegetables Year-Round in Northern Climates for Local Markets
MANY SMALL FARMS shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.
Building on years of research, experimentation, and collaboration, The Winter Market Gardener is a beautifully illustrated practical guide to winter vegetable production for small farmers growing in northern climates. Coverage includes:
- Unique aspects of year-round vegetable production
- Dozens of detailed vegetable profiles
- Start-to-finish winter crop planning
- Selecting shelters, from row covers to high tunnels
- Tool selection and use for efficiency
- Winter storage crops and successful autumn growing.
Whether you are an experienced farmer or market grower, enthusiastic amateur, or committed consumer, The Winter Market Gardener will excite, inspire, and empower you to embrace the seasons and work with nature to produce and enjoy superior-quality local vegetables all year.
ACCESSIBLITY NOTES
This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. This book contains various accessibility features such as alternative texts for images, table of contents, landmarks, reading order, page list, Structural Navigation, and semantic structure. Blank pages have been removed from this EPUB.
Kundenbewertungen
greenhouse design, cold frame, all season, Production, John Jeavons, four season harvest, garden book, Maine, Unheated, soil, Grower, tools, Michigan, gardening, organic, Weather, Climates, North Growing, Extension, Farm, Northern, hoop house, Intensive, new england, small scale, Row cover, locavore, local food, Eliot Coleman, Year-round