Waterborne Pathogens
Jean-Francois Loret, Emmanuelle Guillot
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Naturwissenschaften, Medizin, Informatik, Technik / Bau- und Umwelttechnik
Beschreibung
Infectious diseases caused by pathogenic bacteria, viruses and protozoa, are the most common and widespread health risk associated with drinking water. Most waterborne pathogens are introduced into drinking water supplies by human or animal faeces (enteric pathogens) but they can also exist naturally in water environments as indigenous aquatic micro-organisms. Controlling the risks related to these pathogens is a permanent challenge for the water industry. In addition to the constantly evolving range of pathogens to consider, assessing and managing such risks requires the integration of information issued by a wide range of disciplines. The necessary knowledge is however still sketchy and incomplete for most pathogens, and research efforts are necessary to fill the remaining gaps of knowledge.
- Their recognized or highly suspected transmission by drinking water through ingestion, inhalation, or contact
- Their recognized pathogenic character for humans
- The severity of their health effects