Seafood Journey
Ghillie Basan
* Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.
Ratgeber / Essen & Trinken
Beschreibung
Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coastline and over to the islands to capture the essence of our nation's seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.Features a foreword by Gary Maclean, winner of MasterChef: The Professionals
Kundenbewertungen
Scotland, Ghille Basan, Scottish Islands, master chef, new recipes, boat builders, coastline, net makers, scottish seas, wonderful produce, The professionals, Seafood Journey, Western Isles, Gary Maclean, Masterchef, artisan producers, Fish, Seafood, Travel Writing, award-winning cookery, Food Writing, original recipes, artisan smokers, fisherman, cured meat, farmers, natural ingredients, cured fish, award-winning chef