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Poultry Health

A Guide for Professionals

Michael Clark (Hrsg.), Robert Atterbury (Hrsg.), Paul Barrow (Hrsg.), Susan Baigent (Hrsg.), Venugopal Nair (Hrsg.)

EPUB
ca. 67,99
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Naturwissenschaften, Medizin, Informatik, Technik / Medizin

Beschreibung

Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.

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Schlagwörter

avian reticuloendotheliosis, clostridium and necrotic enteritis, poultry diet, poultry biosecurity, blackhead disease, histomonas, game bird diseases, avian intestinal spirochaetosis, avian reoviruses, Marek’s diseases, feeding poultry, coccidiosis, backyard poultry, parasites of poultry, poultry industry, disease resistance in poultry, newcastle Disease, avian pathogenic Escherichia coli, infectious laryngotracheitis, turkey industry, avian tuberculosis, avian astroviruses, infectious avian encephalomyelitis, infectious bursal disease, avian leukosis, turkey diseases, broiler industry, poultry nutrition, hatchery practise, avian influenza, poultry vaccination, duck diseases, adenoviruses, mycoplasmas and poultry, avian infectious bronchitis, fowlpox, poultry immune system, chicken microbiota, poultry chemotherapy, layer industry, poultry circoviruses, duck industry, chicken anaemia virus, campylobacter, poultry and salmonella, avian metapneumovirus infection