Leseprobe
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Eating Well Everyday
Peter Gordon
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Ratgeber / Allgemeine Kochbücher, Grundkochbücher
Beschreibung
'Peter Gordon's food is the finest example of culinary magic.'
Yotam Ottolenghi
Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting.
From
Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via
soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or
Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering
Braised Pork Belly with Shallots,
Orange and Cardamom and
Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include
Spiced Pumpkin, Fig, Pinenut and
Gingernut Tart.
The sections, including
breakfast and brunch, l
ight meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by
sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.
Kundenbewertungen
Fig, Creamy Leeks, healthy food, Chorizo, NZ, easy-to-follow recipes, fusion food, wellness, Cod, godfather of fusion, Gingernut Tart, Braised Pork Belly, Potato Soup, pasta, eat better, Shallots, bake off, breakfast and brunch, Yotam Ottolenghi, delicious meals, Tomato-rubbed Toast, fish recipes, fusion recipe book, Bellota tapas bar, Poached, SKYCITY Grand Hotel, live well, Cannelloni with Mushrooms and Pork soup, rice, desserts, bakeoff, peter gordon chef, fusion cooking, Creamy Leek soup, Saffron, innovative flavours, summer, winter, dinners, meat recipes, pasta dishes, delicious fish dishes, whole foods, Everyday ingredients, gbbo, Tapa Room Restaurant, healthy meals, nutritional meals, nutritional food, great british bake off, tea trolley, home cooking, noodles, everyday food, Dine by Peter Gordon, christmas, new zealand chef, soups, easy fusion food, fusion cookery book, light meals, innovative cooking, simple to prepare, 2022, delicious meat dishes, home cooked fusion food, Auckland, The Providores, Orange and Cardamom, Pinenut, Red Lentil soup, The Sugar Club, peter gordon cooking, Soft-boiled Egg, eat well, wellington, Spiced Pumpkin, salads, Ginger