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First We Surf, Then We Eat

Recipes From a Lifetime of Surf Travel

Jim Kempton

EPUB
ca. 17,99
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Ratgeber / Essen & Trinken

Beschreibung

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

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Schlagwörter

surf cookbook, cooking, hawaiian cooking, travel, home cooking, international cooking, surfing, dessert recipes, hawaii, rell sunn, indonesian recipes, recipes, basque, caribbean, beach living, bethany hamilton, mexican food, mexican recipes, surf, surf travel, california cooking