Food Preservation in Developing Countries: Challenges and Solutions
Mahadi Hasan Masud, Mohammad U. H. Joardder
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Springer International Publishing
Naturwissenschaften, Medizin, Informatik, Technik / Chemische Technik
Beschreibung
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world.
Kundenbewertungen
Food Preservation, Fruit and Vegetable Preservation, Food Preservation in Developing Nations, Food Safety, Food Waste, Food Security, Food Preservation Technology