img Leseprobe Leseprobe

Italians and Food

Roberta Sassatelli (Hrsg.)

PDF
ca. 117,69
Amazon iTunes Thalia.de Weltbild.de Hugendubel Bücher.de ebook.de kobo Osiander Google Books Barnes&Noble bol.com Legimi yourbook.shop Kulturkaufhaus ebooks-center.de
* Affiliatelinks/Werbelinks
Hinweis: Affiliatelinks/Werbelinks
Links auf reinlesen.de sind sogenannte Affiliate-Links. Wenn du auf so einen Affiliate-Link klickst und über diesen Link einkaufst, bekommt reinlesen.de von dem betreffenden Online-Shop oder Anbieter eine Provision. Für dich verändert sich der Preis nicht.

Springer International Publishing img Link Publisher

Geisteswissenschaften, Kunst, Musik / Sonstiges

Beschreibung

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic.

 

The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media.

 

Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.

Weitere Titel von diesem Autor
Roberta Sassatelli
Roberta Sassatelli
Roberta Sassatelli
Roberta Sassatelli
Weitere Titel in dieser Kategorie
Cover Primes and Particles
Martin H. Krieger
Cover Cruelty
Maggie Schein
Cover The Meaning of Life
Annemarie Mehler

Kundenbewertungen

Schlagwörter

Food studies, Sociology of food, Italianicity, Gastronomy, Authenticity, Food and identity, Italian studies, Consumer culture