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A History of Italian Wine

Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries

Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi, et al.

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Springer International Publishing img Link Publisher

Geisteswissenschaften, Kunst, Musik / Regional- und Ländergeschichte

Beschreibung

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.

Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

Weitere Titel von diesem Autor
Manuel Vaquero Piñeiro

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Schlagwörter

oenology, viticulture, material culture, Italian food culture, Italian economics