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Organic Agriculture and Climate Change

Klaus Lorenz, Rattan Lal

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ca. 149,79
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Springer International Publishing img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Landwirtschaft, Gartenbau

Beschreibung

This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practices will be discussed separately for croplands, pasture lands, mixed livestock cropping systems, vegetable fields, fruit and tree orchards, and vineyards. The book concludes with an overview on how conventional and OA practices can be prudently and discriminately combined to identify and adopt climate-resilient agro-ecosystems under site-specific conditions.

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Schlagwörter

Soil Carbon Stock, Crop Yield Responses, Evapotranspiration, Soil Carbon Sequestration, Surface Albedo, Methane, Biogenic Aerosols, Greenhouse Gas emissions, Carbon Dioxide