Critical Dietary Factors in Cancer Chemoprevention
Aamir Ahmad (Hrsg.), Mohammad Fahad Ullah (Hrsg.)
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Springer International Publishing
Naturwissenschaften, Medizin, Informatik, Technik / Biochemie, Biophysik
Beschreibung
This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
Kundenbewertungen
cancer clinical nutrition, nutraceuticals, cancer adjuvant therapy, cancer dietary factors, cancer chemoprevention, dietary therapeutics